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Job Description

- Ensure all mise en place is fresh and prepared for the station and report any shortages to the Head Chef or Sous Chef - Follow recipes, portion control, and presentation standards set out by the Chef de Cuisine - Prepare and cook foods of all types using various methods to the highest standard - Maintaining a full knowledge of the menu and its standards of execution and train junior staff when necessary

Job Details

Job category : Sales and Service Occupations
Job Group : 632 Chefs and Cooks
Job Type : Contract
Min Salary : CAD 18
Max Salary : CAD 18
Max Exp : 20yrs
Languages : English
Location : Canada
Required Qualification Years
Required Document Mandatory
Posted By Admin / 8 months ago

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